This is probably the closest I’ve got to traditional Welsh food since living in Wales, in that it’s not very traditional but it did come from the Wales The True Taste website. This also served as a bit of a leftovers dish to try and use up some of the things from the BBQ. 12 good...
For this weekend’s BBQ, I made chocolate cake. Unfortunately once I’d finished with the filling, it didn’t last long enough for me to get a picture of the finished product.
These are based on these ones from Annie’s Eats but adapted a bit to UK ingredients. 1 medium onion, chopped fine 2 chilies, seeded and chopped fine 3 cloves garlic, minced 1 1/2 tsp chili powder 2 tsp. cumin 1 tbsp. sugar (though I’m minded to leave this out next time) 400g tin chopped...
Serves 2 Large bunch of parsley 2 tbsp thyme (lemon thyme if you can get it) 2 tbsp marjoram (I used dried, fresh would be better) 2 lemons, zested and juiced 100g butter salt and pepper Clove of garlic, finely chopped 4 tbsp oil 2 chicken breasts Finely chop herbs and mix with zest....
Quick and simple vegetarian dinner, as I had a bit of a craving. This is also an old family recipe. Serves lots. Large onion, chopped 3 1/2 heaped tsp of mild curry powder 400g tin chopped tomatoes 1 1/2 mugs of red lentils 3 mugs of water Salt to taste Fry onions and curry...
I really like making curry, but they do tend to end up variations on a throw contents of spice cupboard in pan and top up with a can of tinned tomatoes, so I’ve been on the look out for some new ideas. Serves 3-4 Onion, chopped 5 tomatoes, finely chopped 1 tsp ginger 1...
Squeezing lemons to make elderflower cordial is hard work…but easier with a lemon squeezer.
